T. vulgaris ct. linalool loves the sun and south-exposed slopes. Some say the etymology of the word thyme is the Greek word "thymon" (to fumigate) or "thumus" (courage) as the plant was associated with bravery. Roman philosopher and naturalist Pliny the Elder stated that burning thyme would help repel venomous creatures. The Greeks believed thyme was a symbol of elegance and chivalry. Roman soldiers bathed in water infused with the herb before going into battle and in the Middle Ages thyme was sewn into knights' scarves before leaving for the Crusades. St. Hildegarde recommended thyme for leprosy, plague, paralysis, and lice, while in England kings used it to protect themselves from disease when in public. In the seventeenth century, thyme was recommended to expel phlegm, treat whooping cough, and help falling asleep. Folk medicine also suggested the herb for gastrointestinal issues and minor wounds. Of course, thyme is widely used as a culinary herb.