Thyme
SCIENTIFIC NAME
Thymus vulgaris
BIOTANICAL FAMILY
Lamiaceae, mint family
PLANT PART
Leaves harvested before they flowers, fresh or dried
PREPARATIONS
Tea, tincture, and food
THERAPEUTIC APPLICATIONS
Astringent, antiseptic, antiviral, antibacterial, antispasmodic
EMOTIONAL/ENERGETIC QUALITIES
Uplifting and encouraging
ETNOBOTANY LORE AND ANCIENT PRACTICES
Some say the etymology of the word thyme is the Greek word "thymon" (to fumigate) or "thumus" (courage) as the plant was associated with bravery. Roman philosopher and naturalist Pliny the Elder stated that burning thyme would help repel venomous creatures. The Greeks believed thyme was a symbol of elegance and chivalry. Roman soldiers bathed in water infused with the herb before going into battle and in the Middle Ages thyme was sewn into knights' scarves before leaving for the Crusades. St. Hildegarde recommended thyme for leprosy, plague, paralysis, and lice, while in England kings used it to protect themselves from disease when in public. In the 17th century, thyme was recommended to expel phlegm, treat whooping cough, and help falling asleep. Folk medicine also suggested the herb for gastrointestinal issues and minor wounds. The herb is most useful for treating upper respiratory infection, bronchitis, and cough. Of course, thyme is widely used as a culinary herb.
SAFETY
Tea and tincture are safe for general use
DISCLAIMER: The information provided above is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease; these statements have not been evaluated by the Food and Drug Administration. Please consult a licensed healthcare specialist for specific medical advice.